【摘 要】
：
在给婴幼儿调剂食物时,成人都习惯以自己的口味为标准来掌握咸和淡,这是很不科学的。婴幼儿饮食的咸淡口感不能以成人的标准来衡量,成人感到有咸味时,食盐的浓度需达到0.9％,
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在给婴幼儿调剂食物时,成人都习惯以自己的口味为标准来掌握咸和淡,这是很不科学的。婴幼儿饮食的咸淡口感不能以成人的标准来衡量,成人感到有咸味时,食盐的浓度需达到0.9％,而婴幼儿只需要0.25％的浓度就可以了。 食盐的化学名称叫氯化钠,婴幼儿的肾脏与其他器官一样,远远没有达到成熟阶段,所以它没有能力充分排出血液中过多的钠,因而吃盐过多使肾脏很容易受到损害,而且这种损害是难以恢复的。吃的盐过多,还会引起体内的钾随尿
In infants and young children to adjust food, adults are accustomed to their own taste as the standard to grasp the salty and light, it is very unscientific. The salty mouthfeel of infants and young children can not be measured by adult standards. When adults feel salty, the concentration of salt needs to reach 0.9%, while infants and young children only need 0.25% of the concentration. The chemical name of salt is sodium chloride. Infants and young children’s kidneys, like other organs, are far from the stage of maturity, so they are incapable of adequately discharging too much sodium in the blood. Therefore, eating too much salt causes the kidneys to be easily damaged, And this damage is hard to recover. Eat too much salt, but also cause the body’s potassium with urine
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