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苦瓜属葫芦科一年生攀援植物,果肉厚、脆嫩,营养丰富,风味独特。暑夏食苦瓜能清热解暑、健脾开胃、凉血解毒,是糖尿病人最理想的食疗佳肴。苦瓜除用作鲜食蔬菜外,还可加工成多种美味食品。一、苦瓜蜜饯。选八成熟、个大、肉厚、无病虫、无腐烂的苦瓜,洗净切去头尾,成两半切开,挖净瓜瓤与种子,切成1厘米×3—4厘米的条块,用1%石灰
Balsam Pear Cucurbitaceae annual climbing climbing plants, flesh thick, crisp, nutrient-rich, unique flavor. Summer summer bitter gourd can heat Jieshu, spleen appetizer, cooling blood detoxification, is the best diabetic food therapy. In addition to bitter gourd for fresh vegetables, but also processed into a variety of delicious food. First, bitter melon preserves. Choose eight mature, a large, fleshy, pest-free, non-rotten bitter gourd, washed and cut to the head and tail, cut into two halves, dig net melon and seeds, cut into 1 cm × 3-4 cm strips Block with 1% lime