论文部分内容阅读
58岁的刘大娘一向身体不错,只是一到夏天容易“上火”烂眼角、嘴角。居住在北京的妹妹来看她时,特意在北京蔬菜市场买了些被称为“药用保健蔬菜”的板蓝根和薄荷的鲜叶,说是能“清热祛火”。为了好带,妹妹还用开水焯了以后晾干。刘大娘觉得把药当菜吃的办法不错,几乎每天都炒一盘,口感像地里的荠菜,略带苦味。可是一包吃完以后,刘大娘就感到全身有说不出来的不舒服,头晕
58-year-old Liu aunt has always been good, just a summer easy “lit ” bad eyes, mouth. When her sister living in Beijing came to see her, she bought some fresh leaves of Banlangen and mint, called “medicinal and health care vegetables,” in the Beijing vegetable market and said that she was able to “heat and remove heat”. In order to bring the band, my sister also boiled water after drying. Liu aunt think the medicine is a good way to eat food, a dish of fried almost every day, taste like the ground shepherd’s purse, slightly bitter. However, after eating a package, Liu aunt felt uncomfortable with the body can not tell, dizziness