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中式点心是我国传统的食品种类,具有悠久的发展历史和广大的消费人群。但其包装设计一直都以最低廉的形式呈现。并不符合现代包装设计的发展要求。对于现代包装除了其基本功能外,对社会的影响,对环境的保护也是我们必须思考的问题。从绿色包装设计理念入手,围绕包装材料、结构、印刷技术三方面对中式点心包装进行改良,有利于其食品行业的发展,树立更加传统健康的社会新形象。
Chinese dim sum is our traditional food category, with a long history of development and a vast consumer base. But its packaging design has always been presented in the cheapest form. Does not meet the development requirements of modern packaging design. For the modern packaging in addition to its basic functions, the impact on society, the protection of the environment is also a problem we must think. Starting from the concept of green packaging design, improvement of Chinese dim sum packaging around the three aspects of packaging materials, structure and printing technology is conducive to the development of its food industry and establishing a more traditional and healthy new social image.