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第一次品尝到米酒的甘醇,是在我的老家南昌县幽兰镇,那时我六岁。老家的酿酒传统由来已久,酿酒,当地人称为“吊酒”。在离镇上不远的枫林村上丁自然村,有一个远近闻名的吊酒人丁忠浪,乡亲们都熟络地唤他“老丁”。老丁今年72岁了,从32岁开始就在乡间走村窜巷为农村老百姓家做米酒、吊烧酒。每年的9至12月份是他最忙碌的时候,过了这个时候就可以闲一点,可以再找点其它事做做,到自家的田里“摸摸”了。做米酒、吊烧酒是一个辛苦活,老丁每天早晨6点就蹬着三轮车装上他的吃饭家当——吊酒炉,开始了一天的做米酒、吊烧酒生意。“6点多钟,冬天天还黑着就从家里出来了,一般都要到晚上七八点钟才到家,今年最晚的一次就是前几天在一户人家做到晚上的10点才结束。”
The first taste of rice wine glycol, is my home orchids Nanchang County town, when I was six years old. Home brewing tradition has a long history, brewing, locals called “hanging wine ”. Not far from the town of Fenglin Village Ding natural village, there is a well-known hanging wine Ding Zhonglang, folks are familiar with him “Laoding ”. Laoding is 72 years old this year, starting from 32 years old in the country walking village alley lane for rural people to make rice wine, hang Shochu. Every year from September to December is his busiest time, after this time you can idle, you can find something else to do, to their own fields “touch ” the. To make rice wine, hang Shochu is a hard work, Laoding every day at 6 o’clock in the tricycle fitted with his meal home - hanging wine stove, began a day of rice wine, hang Shochu business. “6 o’clock, winter is still black out from the house, usually until seven or eight o’clock in the evening to get home, the latest one this year is a few days before a family to do at night before 10 o’clock End.”