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人们普遍认为:吃较少的脂肪和较多的纤维素(特别是不消化纤维),对健康有利。这是正确的。还有人认为:从小开始让儿童养成少吃脂肪的饮食习惯,以使他们有预防冠心病的良好习惯。这也不错。但是,2岁以内的婴幼儿是否也应该吃低脂饮食呢? 当前,一些父母把少食脂肪的进食方法,扩大到了2岁以内的婴幼儿。他们给小宝宝喝低脂肪的脱脂奶(将煮沸放凉的牛奶去掉奶皮),有的还开始限制宝宝的蛋黄摄入。在文化水平较高、生活条件较优裕
People generally believe that: eat less fat and more cellulose (especially indigestible fiber), health benefits. this is correct. Others think: from an early age to allow children to develop fat eating habits so that they have a good habit of preventing coronary heart disease. This is not bad. However, should infants and young children less than 2 years old also eat low-fat foods? At present, some parents extend the method of eating less fat to 2-year-old infants and children. They give the baby low-fat skimmed milk (which will boil and cool the milk to remove the nougat), and some also begin to limit the baby’s egg yolk intake. Higher level of education, better living conditions