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随着我国市场经济的发展和加入WTO经济全球化,大力发展绿色食品成为现代农业生产的新理念。永春县天马柑桔场把握国内外市场动向,立足当地自然条件,探索绿色芦柑生产技术,稳定亩产量2500公斤,注重提高增加一级果率(≥7.0厘米)20％—25％,开发绿色食品芦柑,1999年12月通过国家农业部绿色食品发展中心组织的大气、水质、土壤和果实达标检测,获得绿色食
With the development of the market economy in our country and the economic globalization with accession to the WTO, the development of green food has become a new concept of modern agricultural production. Yongchun Tianma citrus market to grasp the domestic and international market trends, based on local natural conditions, to explore green citrus production technology, stable mu output 2500 kilograms, focusing on increasing the increase in the first fruit rate (≥ 7.0 cm) 20% -25%, the development of green Food citrus, in December 1999 through the Ministry of Agriculture Green Food Development Center of the organization of the atmosphere, water quality, soil and fruit compliance testing, access to green food