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技术简介近年来,随着社会经济的发展和人民生活水平的不断提高,以及我国城市化进程加快,大量人口向城市集中,生活节奏和工作方式发生了明显的转变,人们家庭外就餐比例大幅度增加,餐饮产业也涌现出新的快捷业态。能与洋快餐相抗衡中国团体人群配餐的规范化、规模化、标准化和自动化生产势在必行。通过中央厨房模式,使中式快餐业的加工制作由手工操作转变为机械化操作、风味配料由模糊的经验控制转化为定量控制、工艺控制由随意性变为规范化,销售贩卖由现做现卖转变为配送式或专卖化销售、经营管理由粗放式经营转变为集约式
Technical Description In recent years, with the development of society and economy and continuous improvement of people's living standard, as well as the acceleration of urbanization in our country, a large number of people are concentrated in urban areas. The pace of life and working methods have undergone significant changes. Increase, the restaurant industry also emerged a new shortcut format. Can compete with foreign fast food Chinese groups catering standardization, large-scale, standardized and automated production is imperative. Through the central kitchen mode, the processing and manufacturing of the Chinese fast-food industry was changed from manual operation to mechanized operation. The flavor ingredients were changed from fuzzy experience control to quantitative control. The process control was changed from randomness to standardization. Distribution or monopoly of sales, management by the extensive operation into intensive