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目的:研究妊娠期糖尿病患者进行饮食控制对孕妇血糖以及新生儿的影响。方法:我院选择2010年10月-2012年10月间诊治的172例妊娠期糖尿病患者,将其随机分为两组,对照组的80例患者只进行运动指导,未进行饮食控制;观察组的92例患者在运动指导的基础上进行饮食控制;比较两组孕妇妊娠期血糖的控制情况以及对新生儿的影响。结果:两组患者分别对治疗前后情况比较,治疗前后患者的OGTT试验各个时间段结果以及HbA1c均有显著差异;对治疗后进行组间比较,患者的OGTT试验各个时间段结果以及HbA1c均见显著差异,观察组羊水过多以及巨大儿的发生率均显著低于对照组,差异显著,有统计学意义(P<0.05)。结论:妊娠期糖尿病患者进行饮食控制能够很好的控制血糖,降低新生儿羊水过多以及巨大而的几率,最大限度的保证了母婴的安全。
Objective: To study the effects of dietary control on gestational diabetes in pregnant women with blood glucose and neonates. Methods: 172 cases of gestational diabetes mellitus diagnosed and treated in our hospital from October 2010 to October 2012 were randomly divided into two groups. The control group of 80 patients only exercise instruction, without diet control; observation group Of 92 patients on the basis of exercise instruction diet control; comparison of gestational blood glucose control in pregnant women and the impact on newborns. Results: The two groups of patients were compared before and after treatment, before and after treatment in patients with OGTT test results and HbA1c at all time intervals were significantly different; after treatment for the comparison between groups, the patient’s OGTT test results and HbA1c were significant Differences in observation group, polyhydramnios and macrosomia were significantly lower than the control group, the difference was statistically significant (P <0.05). Conclusion: Gestational diabetes control diet can be very good control of blood sugar, neonatal polyhydramnios to reduce the risk of huge and huge, to ensure maximum maternal and child safety.