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‘西户红李’是实生选育的李新品种,亲本不详。平均单果重128 g,最大单果重186 g;果实圆形,果顶尖圆,缝合线浅,片肉对称,果实纵径6.1 cm、横径6.3 cm,果实粉中多。果皮底色绿黄,果面着紫红色。果肉黄绿色,硬,纤维中多,甜味浓,微酸,有香气,鲜食品质上。可溶性固形物含量16.9%,总糖含量9.96%,总酸含量1.49%,维生素C含量198.4 mg/kg。黏核,可食率97%。在陕西西安7月13日成熟,常温下可放置15 d以上。
’Xishuhongli’ is a new breed of new varieties of Li, parents are unknown. The average fruit weight is 128 g, and the maximum single fruit weight is 186 g. The fruit is round and the top of the fruit is round. The sutures are shallow and the meat is symmetrical. The fruit has a diameter of 6.1 cm and a diameter of 6.3 cm. Peel color green and yellow, fruit face purple. Flesh yellow-green, hard, more fiber, sweet thick, slightly sour, aroma, fresh food quality. Soluble solids content of 16.9%, total sugar content of 9.96%, total acid content of 1.49%, vitamin C content of 198.4 mg / kg. Viscous core, edible rate of 97%. July 13 in Xi’an, Shaanxi mature, room temperature can be placed more than 15 d.