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草菇是夏季栽培的一种营养丰富、菇质肥嫩、味道鲜美的优质食用菌类。因其香味若兰花,故又名兰花菇;又由于草菇基部有蛋壳形的脚苞,因此又称苞脚菇。在植物分类学上,隶属于伞菌目、鹅膏菌科或草菇科、苞脚菇属。草菇是我国传统出口的主要食用菌类之一,现将其速冻保鲜技术介绍如下。工艺流程原料挑选→修整→分级→清洗→热烫→冷却→精选→速冻→挂冰衣→装袋、称重→金属检测→封口→
Straw mushroom is a nutritious summer cultivation, mushrooms fat and tender, delicious high-quality mushrooms. Orchid because of its fragrance, it is also known as Orchid Mushroom; In plant taxonomy, belonging to the order toadstool, Amanita Branch or Grass Branch, leguminosus. Straw mushroom is one of the main edible mushrooms in China’s traditional exports, now its frozen preservation technology is as follows. Process selection of raw materials → finishing → grading → cleaning → blanching → cooling → Featured → Frozen → hanging ice clothes → bagging, weighing → metal detection → sealing →