Biochemical changes in phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity dur

• 作 者: Abd El-Moneim MR Afify Hossam
• 机 构: DepartmentofBiochemistry,DepartmentofCropsTechnology
• 出 处: 亚太热带生物医学杂志：英文版
• 发表日期: 2012年3期
• 关键词: SORGHUM SOAKING Total PHENOLS FLAVONOIDS TANNINS Vitamin E Β-CAROTENE Antioxidan
• 基金项目: financially supported by Department of Biochemistry,Faculty of Agriculture.Cario University,and Food Technology Research Institute(FTRI)

Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilavonoids,tannins,phenolic acids compounds