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芋头属天南星科，别名芋艿，毛芋，芋等。芋头原产印度东部和马来西亚等热带地方。我国栽培历史悠久，但主要在华南，西南和长江流域种植，东北、西北很少种植，新疆以前更未曾栽培。芋头球茎淀粉含量高达 19.5％（占干重的 59.45％）、粗蛋白质 2.63％、粗纤维 1.87％，还含有
Taro Araceae, alias taro, taro, taro and so on. Taro native India eastern Malaysia and other tropical places. Cultivation in our country has a long history, but is mainly planted in South China, Southwest China and the Yangtze River valley. Northeast China and Northwest China are rarely planted. Xinjiang has never cultivated before. Taro corns starch content of up to 19.5% (accounting for 59.45% of dry weight), crude protein 2.63%, crude fiber 1.87%, also contains