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浙江省茶叶学会、浙江省农机学会,于6月26—28日,在富阳县联合召开提高绿茶品质学术讨论会。为了开好这次学术讨论会,两个学会事先曾于5月11日组织与会代表到余杭县平山茶场参观正在那里进行的浙江、安徽、江西三省六套炒青绿茶炒干机组对比试验,并针对试验情况,组织会员准备有关学术论文。提高绿茶品质是一个综台性课题,这次讨论会,着重对与绿茶品质有直接关系的机具和工艺两个方面,开展了热烈讨论,对六套炒青绿茶炒干机组对比试验进行了学术评价。同时,分析了浙江省绿茶品质存在的主
Zhejiang Tea Association, Zhejiang Agricultural Machinery Society, June 26-28, jointly held in Fuyang County to improve green tea quality seminar. In order to open the symposium, the two institutes organized participants in advance to visit Pingshan Chachang, Yuhang County, on May 11 to conduct a pilot test of six sets of fried green tea frying and drying units in Zhejiang, Anhui and Jiangxi provinces For the trial situation, members of the organization to prepare the relevant academic papers. Improve the quality of green tea is a comprehensive Taiwan issue, the seminar, focusing on the quality of green tea has a direct relationship between the two aspects of machinery and technology to carry out a heated discussion on the six sets of fried green tea fried frying machine conducted a comparative experiment Evaluation. At the same time, the author analyzes the existence of green tea quality in Zhejiang province