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脱水包装纸:表面材料为只能透过水的半透膜.内侧选用高渗透压物质和高分子吸水剂,它不会破坏食品组织细胞膜.还能抑制酶的活性.防止蛋白质分解,减少微生物繁殖,可保持食品鲜度、浓缩鲜味成分.提高韧性。吸水机能纸:这种纸吸水能力强.它能保持比材料重10倍的吸水量.且安全、无害.比无纺织物的吸水能力和保水量明显优异。这是因为吸水机能纸不仅能在原材料纤维间的细孔中保持水分.而且纤维本身也能吸水。
Dehydrated wrapping paper: the surface material is only through the water semi-permeable membrane. The inside selection of high osmotic pressure substances and polymer water-absorbing agent, it will not damage the food cell membrane. Also inhibit enzyme activity. Prevent protein degradation, reduce microbial Reproduction, can maintain the freshness of food, flavor components concentrated to improve toughness. Water Absorbent Paper: This paper is highly absorbent and retains 10 times more water than materials, and is safe, harmless and remarkably superior to non-wovens in water absorption capacity and water retention. This is because the absorbent paper can not only retain moisture in the pores between the raw material fibers, but also the fibers themselves can absorb water.