论文部分内容阅读
《大豆科学》主要面向从事大豆科学研究的科技工作者,大专院校师生、各级农业技术推广部门的技术人员及科技种田的农民。主要刊登有关大豆遗传育种、品种资源、生理生态、耕作栽培、植物保护、营养肥料、生物技术、食品加工、药用功能及工业用途等方面的学术论文、科研报告、研究简报、国内外研究述评、学术活动简讯和新品种介绍等。《大豆科学》为全国中文核心期刊、中国科技核心期刊、中国农业核
Soybean Science is mainly aimed at scientists and technicians engaged in soybean science research, teachers and students from universities and colleges, technicians from agricultural technology extension departments at all levels, and farmers engaged in technology farming. Main published scholarly papers, scientific reports, research briefs, reviews of domestic and foreign research on soybean genetic breeding, variety resources, physiological ecology, farming and cultivation, plant protection, nutrition fertilizer, biotechnology, food processing, medicinal functions and industrial use , Academic newsletters and introduction of new breeds. “Soybean Science” for the national Chinese core journals, China Science and Technology core journals, China’s agricultural nuclear