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酵,发酵。有机物在有催化能力的蛋白质作用下,发生化学变化的过程称为发酵。传统养鱼用麦子、玉米、菜籽饼、豆饼、花生麸作饲料,经水沤后泼洒饲养,鱼越小,饲料沤的时间越长,软化了,变酸了,发臭了,鱼吃得不撒嘴。当然,这是诱饵。然而酵饵多自制,冬天又不能自然发酵,于是由发酵后呈微酸而准备食醋,开饵时滴入几滴就称酵饵了。可是未经发酵的酸味饵时效短,只对草鱼有效,用于钓鲤鱼、鲫鱼就差强人意了。2001年,湖北某鱼饵企业根据本地钓鱼习
Fermented, fermented. Organic matter in a catalytic protein under the action of chemical changes occur as fermentation. Traditional fish farming uses wheat, corn, rapeseed cake, bean cake, and peanut bran as feed. After the water is sprinkled, the smaller the fish, the longer the feed is, softening, sour, smelly, and the fish eats Do not give up Of course, this is bait. However, more homemade bait, winter and can not be naturally fermented, so slightly acidic by the fermentation and preparation of vinegar, bait dropping a few drops is called bait. However, unfermented sour bait aging is short, effective only for grass carp, used to catch carp, crucian carp unsatisfactory. In 2001, a fishing bait business in Hubei according to the local fishing practice