从港人嗜汤到“阿二靓汤”

• 作 者: 夏睛
• 出 处: 港澳经济
• 发表日期: 1994年03期
• 关键词: 专门店 人素 色香味 旺角 经营宗旨 必先 集团化经营 香妃 尖沙咀 大家乐

广东人素以重视汤水出名,吃饭前必先喝汤为快,香港人也不例外,对汤的选择也相当讲究,春夏以清润为主,秋冬则重滋补。一锅靓汤,用料、火候都非常讲究,时下生活节奏相当紧张的香港年青人,难以炮制,于是现时驰名香港的“阿二靓汤”汤水专门店便应运而生。第一间“阿二靓汤”店是1988年8月在湾仔洛克道开张的,发展到现在已有15间分店遍布香港、九龙、新界,成为

Cantonese is famous for its emphasis on soups, before eating soup must first be fast, Hong Kong is no exception, the choice of soup is also very particular about spring and summer mainly to moist, autumn and winter are nourishing. A pot of soup, materials, heat are very particular about the current tight pace of life in Hong Kong young people, difficult to concoct, so now well-known Hong Kong’s “Ah two soup” soup store has emerged. The first “Ah Er Shiang Tang” shop was opened at Lockhart Road, Wan Chai in August 1988 and has now grown to include 15 outlets throughout Hong Kong, Kowloon and the New Territories, becoming