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为了解海安县食品从业人员健康检查状况,加强对食品从业人员的卫生监督,现对海安县1990～1999年食品从业人员健康检查资料进行统计分析,结果如下。1 资料与方法1.1 资料来源 资料取自于海安县卫生防疫站1990～1999年健康检查的年报数据,以历年的调离通知书为依据复核所有阳性人员,确保资料的可靠性。1.2 诊断方法 痢疾、伤寒、病毒性肝炎以实验室检查结合临床症状确诊:化脓性或渗出性皮肤病及其他有碍食品卫生的疾病以临床症状诊断。上述六类疾病以下简称“六病”。1.3 统计分析 使用Epi-Info软件包对资料进行统计分析。
In order to understand the health inspection status of food practitioners in Haian County and to strengthen the hygiene supervision of food practitioners, the statistical analysis of the health check-ups of food employees from 1990 to 1999 in Haian County is carried out. The results are as follows. 1 Materials and Methods 1.1 Sources and Sources The data were collected from the annual report of the health examination conducted by the Epidemic Prevention Station of Hai’an County from 1990 to 1999. All the positive personnel were reviewed on the basis of the notice of transfer from the past years to ensure the reliability of the data. 1.2 diagnostic methods dysentery, typhoid fever, viral hepatitis laboratory tests combined with clinical symptoms diagnosed: suppurative or exudative skin diseases and other diseases that impede food hygiene diagnosis with clinical symptoms. The above six diseases are hereinafter referred to as “six diseases.” 1.3 Statistical Analysis Epi-Info software package for statistical analysis of the data.