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牡蛎分布于我国北方沿海,在每年的5~6月,当牡蛎生殖腺高度发达而又未进行繁殖,软体部最肥时进行采集,采收时将牡蛎捞起,开壳取肉。牡蛎,简称蚝。系牡蛎科属软体动物,是久负盛名的海鲜珍品。自古以来,古今中外,牡蛎以其特有的鲜味,受到人们的青睐和厚爱。法国拿破仑为征服世界,在战争最激烈之时,就食用牡蛎来补充精力。大文学家巴尔扎克更以一次能吃144个牡蛎而感到自豪。美国纽约人是用牡蛎蘸伍斯特沙司吃,使人感到极为新鲜
Oysters are distributed in the northern coast of our country. From June to June of each year, oyster gonads are well-developed but not propagated. The hardest parts of the oysters are harvested and harvested. Oysters, referred to as oysters. Department of Oyster molluscs, is the prestigious seafood treasures. Since ancient times, ancient and modern, oyster with its unique flavor, by people of all ages and love. Napoleon, France to conquer the world, when the war is most intense, eat oysters to add energy. The big writer Balzac is even more proud to eat 144 oysters at a time. New Yorkers eat oysters with Worcestershire sauce and make people feel extremely fresh