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我国加入 WTO 后,对食用菌产品提出更高要求。如对食用菌生产全程须做到有机无公害生产,即无任何化学合成农药、化肥、调节剂、添加剂等。毛木耳作为清尘食品,更需实行天然绿色无公害栽培。其主要技术要领如下:一、耳场选择无公害的
After China’s accession to the WTO, the mushroom products put forward higher requirements. Such as the production of edible fungus to be organic pollution-free production to be done, that is, without any chemical synthesis of pesticides, fertilizers, regulators, additives and so on. As a fungus dust, fungus, but also the implementation of natural green pollution-free cultivation. The main technical essentials are as follows: First, the ears choose pollution-free