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新的基因研究成果可能将成为开发各种更加抗盐、抗旱或提高产量的小麦新品种的开始。随着英国科学家日前发布了第一批小麦基因组的测序结果,一项能够改进未来农作物并提高农业产量的生物技术研究取得了重要进展。
New genetic research is likely to be the start of developing new varieties of wheat that are more resistant to salt, drought and yield. As British scientists recently released the first batch of wheat genome sequencing results, a major advance in biotechnology that can improve future crops and increase agricultural yields has been made.