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目的:探讨饮食控制管理对妊娠糖尿病的治疗效果。方法:选取我院2010年8月至2016年8月收治的妊娠期糖尿病患者154例,随机将其分为对照组与观察组各77例,对照组患者仅接受常规治疗,观察组患者在此基础上给予饮食控制,比较两组患者的血糖控制效果及分娩结局。结果 :观察组患者治疗后空腹血糖与餐后2h血糖均明显好于对照组,具有统计学意义(P<0.05);并且观察组中剖宫产率、早产率及新生儿窒息发生率均明显低于对照组,具有统计学意义(P<0.05)。结论 :针对妊娠期糖尿病患者采用饮食控制不仅能够良好控制其血糖状况,并且显著改善了母婴分娩结局,具有良好临床应用价值。
Objective: To investigate the therapeutic effect of dietary control on gestational diabetes mellitus. Methods: 154 cases of gestational diabetes mellitus admitted from August 2010 to August 2016 in our hospital were randomly divided into control group and observation group, 77 cases each. Patients in the control group received routine treatment only and patients in observation group Based on the diet control to compare the two groups of patients with glycemic control effect and delivery outcomes. Results: The fasting blood glucose and postprandial 2h blood glucose in observation group were significantly better than those in control group (P <0.05), and the incidences of cesarean section, premature birth rate and neonatal asphyxia were all significantly higher in observation group Lower than the control group, with statistical significance (P <0.05). Conclusion: The diet control for gestational diabetes patients not only can control their blood glucose status, but also significantly improve the outcome of maternal and child delivery, which has good clinical value.