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美国密歇根大学心血管疾病研究中心专家发现,樱桃和西红柿之类红色水果蔬菜中的色素可以大大降低与动脉硬化相关的炎症危
Experts at the University of Michigan Cardiovascular Disease Research Center found that pigments like red fruits and vegetables like cherries and tomatoes can greatly reduce the risk of atherosclerosis-related inflammation