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品种选择。选用中低温型的栗蘑品种,要求菌种纯白,无任何杂质,菌丝匀壮,菌龄适当,有香味;蔬菜品种选用与栗蘑出菇期温度(20-26℃)相适应的冷温喜湿性品种,如不予补光,只考虑叶类蔬菜,但不宜选用多年生蔬菜。 种植适期。6月上旬转扩管生产母种,6月中下旬制备生产用原种,7月中旬至8月中旬生产栽培菌袋。9月中旬入温室栽培,10月中下旬扣日光温室膜,此期露地栽培出菇已结束。11月上中旬即可陆续出菇。 栽培技术。栗蘑温室内栽培,由于此期以升温为主,在畦上再覆一层膜,以利提高地温。同时由于白天阳光充足,为避免对菌、菇的影响,应在畦膜上覆盖草帘或深颜色纸被,直接用深色膜或遮阳网更好;栽培前先做好畦,浇足水,在出菇前尽量不浇大水,
Variety selection. Selection of low-temperature type of chestnut mushroom species, requiring strains of pure white, without any impurities, mycelium uniform, proper age, aroma; selection of vegetables and chestnut mushroom fruiting temperature (20-26 ℃) to adapt Cold and humid hi wet varieties, such as not fill light, only consider leafy vegetables, but should not use perennial vegetables. Planting period. In early June expansion of the production of the mother tube expansion, in mid-to-late production preparation of the original species, mid-July to mid-August cultivation bags. In mid-September into the greenhouse cultivation, buckle sunlight greenhouse film in late mid-October, the open field cultivation fruiting has ended. In mid-November will be able to gradually fruiting. Cultivation Techniques. Chestnut mushroom cultivation in the greenhouse, as this period to heat up, and then covered with a layer of film, in order to enhance the ground temperature. At the same time due to the sunshine during the day, in order to avoid the impact of bacteria, mushrooms, the curtain should be covered with straw curtain or dark color paper, direct use of dark film or shade net better; , Try not pour water before fruiting,