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高山茶之所以广受饮茶人士的欢迎,乃在于高海拔的寒冷气候,适合茶叶生长,由于日照时间短暂,大大的降低了茶叶中所含的苦涩成份,使得高山茶的口感甘醇,又因常有云雾遮蔽致使高山茶更甘甜,再加上日夜温差大,使得高山茶具有甘甜及色泽翠绿且微微有高山味等特点。地处闽西山区的福建省漳平市永福镇早在元代就已开始种茶并成为国家历史名茶、世界独一无二紧压乌龙茶产地,近年来更因海峡西岸经济区发展战略的实施,获准设立台湾农民创业园,大力开展闽台农业合作,推动茶产业推陈出新、迅速发展。
The reason why alpine tea is widely welcomed by tea-drinking people is that it is suitable for the growth of tea because of the cold climate at high altitude. Because of the short sunshine time, the bitter ingredients contained in tea are greatly reduced, making the alpine tea taste sweet, Due to the cloud cover caused by alpine tea is more sweet, plus large temperature difference between day and night, making the mountain tea with sweet and green color and slightly alpine flavor and so on. Yongfu Town, Zhangping City, Fujian Province, located in the western mountainous area of Fujian Province, started to grow tea as early as the Yuan Dynasty and became a national historic tea. The world is uniquely pressed against the origin of oolong tea. In recent years, it has also been approved to implement the development strategy of the economic zone on the west side of the Straits Taiwan Peasants Pioneer Park, vigorously carry out agricultural cooperation between Fujian and Taiwan to promote the innovation of the tea industry, rapid development.