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1食物中毒事故处理“十要”1.1 准备工作要充分 准备工作包括食物中毒事故处理预案的拟定以及平时人力和物资的准备。食物中毒由于具有突发的特征,故平时不做好应急预案,一旦接到食物中毒报告则难免慌手忙脚、丢三落四,而准备工作充分了,就能有条不紊地进行。如拟定好食物中毒应急处理预案,成立食物中毒应急处理机动队,并经常组织机动队成员学习讨论食物中毒案例,以不断提高机动队员现场处理能力。另外所有应急处理所需的调查表格,采样、取证器材等都放在一个固定位置,随要随拿。
1 food poisoning incident handling “ten” 1.1 Preparation to be fully prepared, including the preparation of food poisoning treatment plan and the usual manpower and materials preparation. Due to its sudden nature, food poisoning is not always an emergency plan. If food poisoning is reported, it will inevitably become panic-stricken and lose its way. As preparations are completed, it will be conducted in an orderly and orderly manner. Such as the preparation of a good food poisoning emergency plan, the establishment of food poisoning emergency handling mobile team, and often organized mobile team members to learn to discuss food poisoning cases, in order to continuously improve the on-site handling capacity of the mobile team. In addition, all the necessary emergency response form, sampling, forensics equipment, etc. are placed in a fixed position, with the take.