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中国传统饮食文化,是中华民族巨大物质财富和精神财富的组成部分。中国这个东方文明古国,之所以国家恒久保持统一,民族不断走向团结、繁荣、昌盛,人口向来特别发达,占全世界人口数的1/4到1/5,这与中国传统饮食文化的形成、发展及其所发挥的作用,有着极其密切的互为因果关系。它源远流长,博大精深,富有特色,经世而不衰,很有鉴赏与研究的价值。
The traditional Chinese food culture is an integral part of the enormous material wealth and spiritual wealth of the Chinese nation. The reason why the country of China, an ancient country of oriental civilization, has maintained its unification for a long time, has continuously been united, prosperous and prosperous, and its population has been particularly developed, accounting for 1/4 to 1/5 of the world’s population. This is in line with the formation of the traditional Chinese food culture, Development and the role played by them in the development of society have an extremely close causal relationship with each other. It has a long history, broad and profound, full of features, but not bad after the world, a great appreciation and research value.