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金坛酥枣是珍珠枣(当地称串串枣)的芽变,2011年通过江苏省农作物品种审定委员会鉴定并命名。果实长圆形,纵经2.86cm,横径2.17cm,平均单果重13.8g,最大25.1g。果肩圆,梗洼大,有1个明显的褐色环。果皮细薄富韧性,白熟期浅绿白色,着色后呈棕红色。果肉白色,厚,质地致密脆嫩,汁液较多,无渣,极甜,后味微苦,无涩味,口感极佳。可溶性固形物含量白熟期22.1%、脆熟期24.3%、完熟期27.6%。金坛酥枣适应性和
Jintan jujube is a pearl jujube (locally called string jujube) bud change, in 2011 through the Jiangsu Provincial Crop Variety Approval Committee identified and named. Fruit oblong, longitudinal 2.86cm, 2.17cm in diameter, the average weight of 13.8g, the largest 25.1g. Fruit shoulder round, stem depression, there is a clear brown ring. Skin thin and tough, white and green light white, brown after coloring. Flesh white, thick, dense texture crisp tender, more juice, no residue, very sweet, slightly bitter after taste, no astringency, excellent taste. Soluble solids content of white maturity 22.1%, crisp maturity 24.3%, maturity of 27.6%. Jintan jujube adaptability and