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又到了藿叶飘(piao)香的季(ji)节,妈妈采(cai)回来许多新鲜(xian)的藿香叶,准(zhun)备(bei)包藿香饺。妈妈先把藿香叶清洗(xi)干净(jing)。用剪(jian)刀去叶柄(bing)后,就开始(shi)包了。妈妈把藿香叶平摊(tan)在左
To the season (jiao) of piao incense, the mother recovers a lot of xian huaxiang leaves and the bei baguette dumplings. Mom first Huoxiang Ye clean (xi) clean (jing). With a jian knife to petioles (bing), it began (shi) package. Mum apatou flat (tan) on the left