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番茄 (Ｌｙｃｏｐｅｒｓｉｃｏｎｅｓｃｕｌｅｎｔｕｍ )属茄科 (Ｓｏｌａｎａｃｅａｅ) ,在我省南北各地均有栽培。番茄果实汁多 ,富含维生素Ｃ及胡萝卜素、有机酸等 ,既可生食 ,亦可熟食。目前我省栽培上所使用的品种大部分为七十、八十年代选育的品种 ,如早丰、早魁、浙杂系
Lycopersicon esculentum belongs to Solanaceae, cultivated in all parts of our province from north to south. Tomato fruit juicy, rich in vitamin C and carotene, organic acids, etc., both raw food, but also cooked food. At present, most cultivars used in cultivation in our province are those bred in seventies and eighties, such as ZF,