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近年来，随着医学与条学学科的交叉日益紧密，茶及茶中的有效成分已广泛地用于抗癌的研究，许多科学试验和流行病学研究已表明，荣及其有效成分的生物学活性在防治肺癌的过程中有积极作用。本文对近十年来茶在防治肺癌方面的研究综述如下。1菜能祛少或抑制化学致因物对肺癌的诱
In recent years, with the increasingly close interdisciplinary medicine and science, the active ingredients in tea and tea have been widely used in cancer research. Many scientific experiments and epidemiological studies have shown that the biological activity of Rong and its active ingredients Learning activity in the prevention and treatment of lung cancer have a positive effect. In this paper, the recent ten years tea in the prevention and treatment of lung cancer are summarized below. 1 food can eliminate less or inhibit the chemical induced by the lure of lung cancer