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“剩饭剩菜回一下锅,再吃就不会发生中毒吗?”剩饭剩菜很容易受到蜡样芽孢杆菌的污染,而该细菌15—20分钟繁殖一代,几小时后,被污染的剩饭剩菜中的细菌密度即能构成食物中毒。由于这种病菌的牙孢耐高温,在100℃的沸水中煮20分钟才能被杀死,如果只是简单地回一下锅,既不能把细菌全部杀死,也不能完全破坏它产生的毒素,结果仍会导致食物中毒。所以,隔夜剩饭剩菜必须加热100℃半小时以上才能吃,已发馊变质的应倒掉不吃。
“Leftovers back to the pot, eat then there will be no poisoning it?” Leftovers are very susceptible to Bacillus cereus pollution, and the bacteria multiply 15-20 minutes, a few hours later, was contaminated Bacterial density in the leftovers can constitute food poisoning. Since the germ’s toothpaste is very hot, it can be killed in boiling water at 100 ° C for 20 minutes. If it is simply returned to the pot, it can neither kill the bacteria completely nor completely destroy the toxins it produces. As a result Still can cause food poisoning. Therefore, the leftovers leftovers overnight must be heated to 100 ℃ for more than half an hour to eat, has been fattening spoiled should not eat.