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《中药材科技》编辑同志: 最近《健康报》、《经济参考》、《中药材科技》、《中成药研究》……等均刊载有关人参不同部位所含有效成份测定,这是科学工作者对古老中药进行科学研究的一个良好开端,是中药材科研上的一个可喜的事情。从这些报道来看,均认为人参的主要成份为人参皂甙,但这种皂甙在主根中含量较少,而其须根及茎、叶、花、果中的含量反而偏多.野山人参比家种人参的皂甙含量高出无几,但在国内外市场的
Comrades of the “Chinese Herbal Medicine Science and Technology” editor: The recent “Health News”, “Economic Reference”, “Chinese Herbal Medicine Science and Technology”, “Chinese Medicine Research”, etc. all contain information on the determination of active ingredients contained in different parts of ginseng. This is a scientific worker. A good beginning for the scientific research of ancient Chinese medicine is a gratifying thing in the scientific research of Chinese medicinal materials. From these reports, it is considered that the main component of ginseng is ginseng saponin, but this saponin content in the main root is less, and its fibrous roots and stems, leaves, flowers, fruit content is rather more. Wild ginseng than home species The ginseng saponin content is very high, but in the domestic and foreign markets