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70年代初,当挪威的围网渔船剧增,滥捕大西洋——斯堪的纳维亚鲱时,几乎超过了资源的承受能力。自那以后,实行了限额捕捞制度。但就世界范围而言,小型中上层鱼类仍然是一种未被充分利用的资源,因为在许多情况下,要很好地食用这些小杂鱼是相当困难的。只是随着水产品加工工业的发展,各种鱼糜制品、鱼油和鱼罐头进入市场,越来越受人们的欢迎,合理开发利用小型中上层鱼类资源才成为海洋水产工
In the early 1970s, almost more than the resources were able to withstand the surge in seine fishing in Norway and the overwhelming Atlantic-Scandinavian herring. Since then, a quota system has been introduced. However, globally, small pelagic stocks remain an underutilized resource, as in many cases it is quite difficult to consume these small trash fish well. It is only with the development of the aquatic product processing industry that all kinds of surimi products, fish oil and canned fish are entering the market more and more and people are welcome to develop and utilize the small pelagic fish resources rationally to become a marine aquatic product