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陕西面食倍受推崇尽道面勇搏餐饮浪潮随着经济大发展和人们生活节奏的加快,快餐模式已经成为人们就餐的首选,早在2012年6月,尽道面的创始人王晓军以敏锐的市场洞察力分析市场,一些洋快餐为何能在中国市场占据很大的份额,且能快速复制,而中式快餐发展和复制却十分缓慢?除开洋快餐的产品迎合一部分人的需求外,主要的问题在于中式快餐长期以来受“火候、适量、少许”等模糊概念的影响,靠经验把握技术,很难实现生产的标准
Shaanxi pasta much respected bread and butter courage culinary wave With the rapid economic development and the accelerated pace of people’s lives, fast food mode has become the first choice for people to eat, as early as June 2012, dandy founder Wang Xiaojun with sharp Market Insight Analysis of the market, why some foreign fast food in the Chinese market occupy a large share, and can quickly copy, and Chinese fast food development and reproduction is very slow? In addition to Western fast food products to meet the needs of some people, the main problem Because Chinese fast food has long been influenced by vague concepts such as “heat, moderation, and slightness”, it is hard to realize the standard of production based on experience