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一是时间性。 美食是有时间性的。这个时间性,包括:过去、现在、将来,年月、季节,一日中的早中晚。 过去历史上有不少被认为是美食的食品,在今天的人们看来却是极普通的食品或者不怎么样的食品。如大家都熟悉的官至丞相并有太傅称号的何曾,“厨膳滋味,过于王者”,是个很讲究吃的人,房玄龄的《晋书》说他“日食万钱,犹曰无下箸处”,其中一条就是何曾“蒸饼不坼作十字不食”。面团发酵不好,蒸时火候又不到,因而馒头没开花。在现代人看来,不吃这种死
First, timeliness. Food is time-based. This timeliness includes: past, present, future, year, month, season, early middle to late middle of the day. In the past, there were quite a few foods that were considered gourmet in history, but people in today’s world think of very ordinary food or not very good food. As we all know from the official to the prime minister and have the title of Tutor, “kitchen taste, too king,” is a very particular person to eat, Fang Xuanling’s “Book of Jin” said he “solar ecliptic million, still said No place to go ”, one of which is“ Zhibuobianzuo do not cross the cross. ” Dough fermentation is not good, when the heat is not steaming, so the bread did not bloom. In the modern world, do not eat this kind of death