Advances in low-protein diets for swine

• 作 者: Yuming Wang Junyan Zhou Gang W
• 机 构: StateKeyLaboratoryofAnimalNutrition,BeijingKeyLaboratoryofBiologicalFeedAdditive
• 出 处: 畜牧与生物技术杂志:英文版
• 发表日期: 2018年4期
• 关键词: AMINO acid CRUDE protein Growth performance GUT health Net energy NUTRIENT balan
• 基金项目: financially supported by the Beijing Swine Innovation Team of Modern Agriculture Industry Technological System,Beijing Advanced Innovation Center for Food Nutrition and Human Health,College of China A

Recent years have witnessed the great advantages of reducing dietary crude protein(CP)with free amino acids(AA)supplementation for sustainable swine industry,including saving protein ingredients,reducing nitrogen excretion,feed costs and the risk of gut d