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目前,在基层食品卫生监督管理工作中,针对乡镇食品从业人员的培训,笔者提出了“卡片式培训法。”通过对我县县城和城关镇食品从业人员实施一年的培训,效果满意。现结合我县乡镇食品从业人员现状,就如何在乡镇实施卡片式培训谈几点看法,供同仁参考。一、乡镇食品从业人员现状1.食品从业人员年龄偏大、文化水平偏低。50岁以上人员占总人数51%;文盲半文盲,占34%;小学
At present, grass-roots food hygiene supervision and management work, for the training of township food practitioners, the author put forward the “card-type training method.” Through the implementation of one year of food training in county and Chengguan Township, the effect is satisfactory . Now combined with the current situation of rural food industry practitioners, on how to implement card-type training in township talk about several points for my colleagues in reference. First, the current status of rural food workers 1. Food workers older age, low level of education. 51% of the population over the age of 50; illiterate and semi-illiterate, accounting for 34%; primary school