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猕猴桃是原产我国的落叶、缠绕性藤本植物。在我国分布极广。我区八个地区五十二个县的山地、丘陵都有分布。大多数仍处于野生状态。猕猴桃果实味酸甜芳香,富含维生素C及钙、铁、磷等矿物质,也含有丰富的碳水化合物、脂肪和蛋白质。果实除鲜食外,还可加工成果汁、罐头、果酱、果脯、果酒等。猕猴桃的根、茎、叶、花等器官在医药、造
Kiwi is the origin of our deciduous, winding liana. Widely distributed in our country. Fifty-two counties in eight districts of our region have their hills and hills distributed. Most are still in the wild. Kiwi fruit taste sweet and sour, rich in vitamin C and calcium, iron, phosphorus and other minerals, but also rich in carbohydrates, fats and proteins. In addition to fresh fruits, but also processed into fruit juice, canned food, jam, preserved fruit, wine and so on. Kiwifruit roots, stems, leaves, flowers and other organs in medicine, made