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大通湖的鱼自古有名,凡慕名来大通湖者,首先就是想好好尝尝大通湖的“全鱼席”。大通湖的厨师们没有谁不会做“全鱼席”的。吃货们品尝十几道鱼种不同盛具不同味道不同的菜品,那才真叫“鱼味无穷”呢。传统的“蝴蝶过河”不知道你尝过没有。这道菜是将乌鳢去骨剥皮,再将肉切成透明薄片备用;然后用其鱼头、皮、骨清炖出鱼汤来,加入佐料;鱼汤沸腾时将鱼片从锅的一边放下去,到锅的另一边浮起即可食用,味道特
Datong Lake fish since ancient times famous, who are especially attracted to Chase Lake, the first is to try a good taste of Chase Lake “whole fish mat ”. Chase Lake cooks who will not do “full fish mat ”. Eat goods to taste dozens of different species of fish with different tastes of different dishes, it really called “endless fish ” yet. Traditional “butterfly across the river ” do not know you have tasted no. This dish is to cut the skin and then cut the meat into transparent slices spare; and then use the fish head, skin, bone clear stewed fish soup, adding seasoning; fish soup boil the fish from the side of the pot Go, to the other side of the pot can be eaten floating, taste special