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年味最浓在乡村2015年2月8日,赤水大同古镇的老街上,“九大碗”摆上了长桌。炉灶火旺、古镇溢香,来自贵州、四川、重庆、湖南等地的3000余名游客参加“迎新春”活动,与古镇居民一起享用“千人团年饭”。与此同时,家住安顺电力城小区的吴应安老人,与老伴回到了老家杨武乡石头寨。他们将老屋打扫干净,在神龛前摆上供品,蒸上糕耙,洗净腊肉,等待在城里工作的儿女回来过一个热热闹闹的年。他们不远千里,冒着严寒踏上归家之路;他们不辞辛
Year of the flavor most concentrated in the village February 8, 2015, Chishui ancient town on the streets, “nine bowl ” put on a long table. More than 3,000 tourists from Guizhou, Sichuan, Chongqing, Hunan and other places participated in the activity of “Welcome New Year Spring” and enjoy the “Thousand Year’s Eve Dinner” with the ancient town residents. At the same time, Wu Ansheng, an elder who lives in Anshun Electric City district, returns home with his wife, Stone Village, Yang Wuxiang. They clean the old houses, put up offerings in front of the shrine, steamed cake rakes, cleaned the bacon, and waited for the children who were working in the city to come back for a busy year. They traveled thousands of miles and braved the cold to go home; they did not give up