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“舌尖上的浪费”到底有多少?成都市食品安全委员会办公室公布的数据显示,去年全市平均每天产生的餐厨垃圾在600吨以上。如果按照每人每天平均消耗一公斤食物计算的话,可以够60万人吃上一年。春节年关,是一个特殊的消费时节单位、私人、社会、企业……各种大大小小的宴会不计其数。在中央关于“厉行节约反对浪费”的若干规定出台后,餐桌上的情况究竟怎样?记者2月7-8日两天在成
“Tongue waste ” in the end how much? Chengdu Food Safety Committee office data released last year, the city average daily food waste generated in more than 600 tons. If you calculate the average consumption of one kilogram of food per person per day, you can eat 600,000 people a year. Spring Festival, is a special consumer season units, private, social, business ... ... all kinds of large and small banquet countless. What happened at the dinner table after the Central Government issued a number of provisions on “practicing economy and fighting against wasting”? Reporters are going to work on the two days from February 7 to February 8