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为进一步提高我区部队生产的冷饮制品卫生质量,1985年5月,对全区63个冷饮厂的基本设施、卫生状况等进行了调查,并采集了91份样品进行了理化和卫生细菌学检验。基本摸清了我区部队冷饮厂的卫生状况和质量。各种样品的采集和检验方法及步骤,均按中华人民共和国卫生部制定的食品卫生检验方法进行。按GB2707-2763-81《食品卫生标准》进行评价。按国家冷饮食品卫生标准我区冷饮生产共有六类。生产含乳蛋冷冻食品类为主,其次是
In order to further improve the hygiene quality of cold drinks produced by our army, in May 1985, the basic facilities and sanitary conditions of 63 cold drinks factories in the whole district were surveyed and 91 samples were collected for physical and chemical and hygiene bacteriological tests . The basic situation of our district military cold drinks factory health status and quality. A variety of sample collection and testing methods and steps, according to the People’s Republic of China Ministry of Health to develop food hygiene inspection methods. According to GB2707-2763-81 “food hygiene standards” for evaluation. According to the national cold food hygiene standards in my area a total of six types of cold drinks production. Frozen food production with milk-based eggs, followed by