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作为一名吃货,品尝美食肯定是少不了的。不过,生活中却存在很多“危险”的美食,稍不注意,轻则伤害健康,重则会危害生命。所以,在选美食的时候要慎重啦!1、麻辣小龙虾夏天,很多医院里都有因吃小龙虾而导致腹泻的患者。这是由于小龙虾通常携带肺吸虫,用烤、炒或腌、醉等加工方法都不能将小龙虾体内的肺吸虫囊蚴全部杀死。同时,夏季的湿热环境为肠道致病菌的生长繁殖提供条件。生吃或吃了未熟透的小龙虾,肺吸虫的幼虫就会进入人体内,可能会侵犯人的肺、肝、脑和腹腔等
As a food, food is surely indispensable. However, there are a lot of life, “dangerous” food, a little careless, ranging from injury to health, weight will be life-threatening. Therefore, when choosing the food to be careful it! 1, spicy crawfish Summer, many hospitals have diarrhea due to eating crayfish patients. This is because crayfish usually carry paragonimiasis, with roasted, fried or marinated, drunk and other processing methods can not be all of the crayfish paragonimus larvae kill. Meanwhile, the hot and humid summer environment provides conditions for the growth and reproduction of enteric pathogens. Eat raw or eat uncooked crayfish, paragonym larvae will enter the body, may invade the human lung, liver, brain and abdominal cavity, etc.