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为防止检疫传染病传入或传出和控制监测病的蔓延和流行,保障海员健康和国际船舶顺利航行,我所自1983年8月开展了对我国国际海员及对外开放单位的食品、饮用水人员体格检查,现将体检中遇到的某些问题做一粗浅探讨。一、检查对象与方法 1.根据《中华人民共和国国境口岸卫生监督办法》,对停留在青岛港的我国国际航行船舶及港口对外开放单位的食品、饮水从业人员,每年必须进行一次健康检查。对无
In order to prevent the spread of quarantined infectious diseases and to monitor and control the spread and spread of quarantine diseases and to ensure the health of seafarers and the smooth voyages of international ships, we conducted a survey on the safety of seafarers and their international vessels in August 1983, Personnel physical examination, now some of the problems encountered in the medical examination to do a superficial discussion. I. Objects and Methods of Inspection 1. According to the “Measures for the Health Inspection of Frontier Ports of the People’s Republic of China”, a health check must be conducted on food and drinking water practitioners in our country’s international voyages and port opening agencies residing in Qingdao Port each year. Right