论文部分内容阅读
金宇系河北省农林科学院石家庄果树研究所选育而成的杏树新品种,2014年12月通过河北省林木良种审定委员会审定。品种特性该品种果实卵圆形,平均单果重55.2克,最大单果重75克。果顶圆平,果实缝合线中,片肉不对称,梗洼中。果皮底色橙黄,阳面有少许红晕,果面光亮洁净,外观美。果肉橙黄色,肉质细腻,纤维细少,汁液较多,酸甜可口,无涩味。可溶性固形物含量13.05%,总糖10.1%,总酸0.76%,维生素C5.41毫克/100克。离核,近核处果肉无软化和褐变现象。果实可食率96.20%,果实带皮硬度12.6公斤/平方厘米,常温下可存放5天左右。在石家庄市北郊,果实5月下旬成
Jinyu Department of Hebei Academy of Agriculture and Forestry Shijiazhuang Institute of Fruit trees apricot breeding new varieties, in December 2014 by the Hebei Province Forest Variety Certification Committee validation. Variety characteristics The variety of oval fruit, the average weight of 55.2 grams, the largest fruit weight 75 grams. Fruit round flat top, fruit sutures, piece of meat asymmetric, stem depression. Peel orange yellow background, the sun a little flush, bright and clean fruit surface, the appearance of the United States. Orange yellow flesh, delicate meat, fine fibers, more juice, sweet and sour, no astringency. Soluble solids content of 13.05%, 10.1% of total sugar, total acid 0.76%, vitamin C5.41 mg / 100 grams. From the nuclear, near the nucleus of the meat softening and browning phenomenon. Fruit edible rate of 96.20%, fruit skin hardness of 12.6 kg / square centimeter, can be stored at room temperature for about 5 days. In the northern suburbs of Shijiazhuang, fruit into late May