论文部分内容阅读
“中国国内牛肉供给持续吃紧,扩大牛肉进口势在必行。”荷兰合作银行发布最新研究报告称,随着中国蛋白质消耗的增加以及本国生产条件所限,未来5年,中国的牛肉进口量将增长15%~20%。报告认为,中国肉牛储量从2004年起持续下降,近年来,虽然中国政府对牛肉生产商的扶植有所增加,但支持力度仍然低于其他畜类行业,牛肉生产商依然面临土地有限、供水不足和饲料短缺的困境。荷兰合作银行分析师潘晨军在接受中国经济时报记者采访时表示,与其他主要的牛肉生产国相比,
“China’s domestic beef supply continued tight, expanding the import of beef is imperative.” Rabobank released the latest research report said that with the increase in protein consumption in China and domestic production constraints, the next 5 years, China’s beef imports The amount will increase 15% ~ 20%. The report holds that the reserve of beef cattle in China has been declining steadily since 2004. In recent years, although the Chinese government has increased its support for beef producers, its support is still lower than that of other livestock industries. The beef producers still face limited land supply and insufficient water supply Dilemma of feed shortage. Panchen Jun, an analyst at Rabobank, told China Economic Times in an interview that compared with other major beef-producing countries,