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【猪肉和牛肉】猪肉和牛肉不共食的说法由来已久,《饮膳正要》指出:“猪肉不可与牛肉同食。”这主要是从中医角度来考虑,从中医食物药性来看,猪肉酸冷、微寒,有滋腻阴寒之性,而牛肉则气味甘温,能补脾胃、壮腰脚,有安中益气之功。二者一温一寒,一补中脾胃,一冷腻虚人。性味有所?
【Pork and beef】 It is a long time since pork and beef were not eaten in common. “The meal is about to go,” said: “Pork can not be eaten with beef.” This is mainly from the perspective of a Chinese medicine practitioner. Cold sour pork, slightly cold, cold and greasy with the nature of the cold, while the sweet smell of beef is warm, can make up the spleen and stomach, strong waist and legs, there is peace in the Qi Gong. Both a warm and cold, a fill in the stomach, a cold-hearted person. Taste something?