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椒盐花生米 原料:花生米5kg、细盐300g、细黄砂10kg。 制法:先将水烧开,将花生米放在开水中烫一下取出,沥去水;再加入细盐拌匀,略晾干;最后将黄砂倒入锅中炒至烫手时,将花生米下锅,反复翻炒至熟即可。 八宝年糕 原料:糯米1000g,白糖、麻仁、青梅、葡萄干、瓜条、白莲、桃脯、猪油20g。 做法:先将糯米淘洗干净,水浸24小时后上屉蒸烂,取出用木棒捣烂摊凉,把白糖等
Salt and pepper peanuts raw materials: peanuts 5kg, fine salt 300g, fine yellow sand 10kg. Method: first boil the water, the peanuts placed in boiling water to remove the hot, drain to the water; then add salt and mix well, slightly dry; finally yellow sand into the pot to fry until hot, the peanuts Pan, stir fry until cooked. Babao rice cake raw materials: rice 1000g, white sugar, hemp seed, plum, raisins, melon, white lotus, peach preserved, lard 20g. Practice: Wash the glutinous rice first, after steeping drawer steaming 24 hours, remove sticks with a stick stick cool, the sugar, etc.